William Sitwell wasn't wrong

William Sitwell, The Telegraph's restaurant critic, has heaped praise on the restaurant, which he says leaves one 'grateful for the miracle

William Sitwell has 8 books on Goodreads with 6070 ratings William Sitwell's most popular book is A History of Food in 100 Recipes

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pick my postcode reviews William Sitwell is The Telegraph's Restaurant Critic as well as a writer and broadcaster for radio and television He has written four books including The