Nurungji -

Called burnt rice or scorched rice, nurungji is the crispy, golden crust that forms at the bottom of the hot pot when cooking rice Want to learn more about

Nurungji adalah camilan khas Korea yang juga terbuat dari kerak nasi atau nasi gosong Rupanya nurungji merupakan salah satu camilan kesukaan

nurungji Free nurungji images to use in your next project Browse amazing images uploaded by the Pixabay community Royalty-free images Free Bob Stone Pot photo and

nurungji It's Nurungji made with Korean glutinous rice and brown rice We recommend boiling it in water rather than eating it as a snack